Cranberry Glazed Appetizer Meatballs
Cranberry Glazed Appetizer Meatballs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cranberry glazed appetizer meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cranberry Glazed Appetizer Meatballs is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cranberry Glazed Appetizer Meatballs is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cranberry glazed appetizer meatballs using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Glazed Appetizer Meatballs:
  1. Get 1 1/2 lb lean ground beef
  2. Prepare 1/2 cup finely chopped onion
  3. Get 1/2 cup unseasoned dry bread crumbs
  4. Take 1/2 tsp salt
  5. Take 1 pinch of pepper
  6. Take 2 eggs, slightly beaten
  7. Make ready 1 SAUCE
  8. Prepare 1 (12-oz) bottle of chili sauce
  9. Prepare 1 (8-oz) can jellied cranberry sauce
Steps to make Cranberry Glazed Appetizer Meatballs:
  1. Heat oven 375°. In large bowl combine all meatball ingredients; mix well. Shape into 60 (1in) balls; place in ungreased baking pan.
  2. Bake at 375° for 25 to 30 minutes or until meatballs are no longer pink in the middle.
  3. Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  4. Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.

So that is going to wrap it up for this special food cranberry glazed appetizer meatballs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!