Sticky Asian Glazed Chicken(Dry Appetizer)
Sticky Asian Glazed Chicken(Dry Appetizer)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sticky asian glazed chicken(dry appetizer). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sticky Asian Glazed Chicken(Dry Appetizer) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sticky Asian Glazed Chicken(Dry Appetizer) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook sticky asian glazed chicken(dry appetizer) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sticky Asian Glazed Chicken(Dry Appetizer):
  1. Get pieces Chicken (leg& Thigh pieces) or boneless thigh
  2. Make ready for sauce : 1-2 tsp olive oil
  3. Make ready 2 tsp brown sugar
  4. Prepare 2-3 tsp soya sauce
  5. Make ready 2 tsp Hoisin sauce
  6. Prepare 1 tsp sweet chilli sauce
  7. Prepare 1-1 tsp ginger -garlic paste
  8. Take 1 lemon juice
  9. Take to taste salt
  10. Make ready For saute : oil, red chilli garlic paste/dip (fun- food available)Mandatory!!
  11. Get leaves For garnish: sesame seeds and green onion
Instructions to make Sticky Asian Glazed Chicken(Dry Appetizer):
  1. Wash ur chicken, pat dry,, marinate in 2 tsp light soy sauce & garlic for 15 mins !!!
  2. Take a heavy base karahi, add oil,, red chilli paste sauté it for a minute,, then add ur marinated chicken pieces on high flame only,, sizzling voice will cum,, then simmer it and continuously stirring,, cover it for 10 -15 mins, continuous stirring is important!
  3. In another pan mix all ur sauce ingredients :brown sugar, soy sauce, hoisin sauce, sweet chilli sauce, ginger garlic, & lemon juice,, give a nice whisk & add it in ur chicken karahi,,, give a little boil, it will form a semi liquid sauce,, Heat for a minute until thickens!!! Switch off the gas ! Plate it in a platter, garnish with sesame seeds & green onion leaves!!

So that is going to wrap it up with this special food sticky asian glazed chicken(dry appetizer) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!