Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, no bake cake twist in gajar ka halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gajar Halwa is a indian classic dessert which everyone loves to eat. This is makde upof sweet carrots available mainly in winters. Gajar ka halwa with absolutely no sugar with a twist.
No bake cake twist in gajar ka halwa is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. No bake cake twist in gajar ka halwa is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook no bake cake twist in gajar ka halwa using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No bake cake twist in gajar ka halwa:
- Prepare For carrot halwa
- Get 1 kg red carrots
- Get 150 gm sugar
- Prepare 200 gm+20 gm khoya (20 gm for garnish)
- Take 1 tbsp ghee
- Make ready 1/2 cup dry fruits-(cashew nut,almond,raisins)
- Make ready 1/4 tsp green caradom powder
- Prepare Pumpkin Halwa
- Make ready 250 gm pumpkin grated
- Get 3 tsp sugar
- Get 50 gm khoya
- Take 1 tsp ghee
- Take 6 Small gulabjamun
Lauki Ka Halwa Dudhi Halwa Ghiya Halwa लौकी हलवा दूधी घिया बर्फ़ी Kunal Kapur Indian Dessert Recipes. Carrot Halwa is a specialty of winters that is why we are here with another recipe of Gajjar ka halwa that is delicious. Chicken steak is a wholesome recipe that can be eaten in any meal of the day while baked potato is a baked dish that is good in taste. Gajar Ka Halwa - A very happy new year to all my friends!!!
Instructions to make No bake cake twist in gajar ka halwa:
- Peel carrot and grate it. Heat ghee in a pan add carrot and cover it. Stir in between.When carrot is tender and water is evaported, add sugar. After adding, it will leave water and will require to be dried on maximum heat for about 5 to 10 minutes.When dried, add khoya ghee and dry fruits cook for 5 more minutes. it is more dry than normal halwa.
- Heat the grated pumpkin and dry it's water. it will take 5-7 minutes - Add sugar and cook till water dry. - Add khoya and fry for 2-3 minutes - Buy mini gulabjamun from market.here i used kalajam which i make at home recipe is here - Decoration - for top of the cake fry kohya for 3-4 minutes. when cool add powder sugar to it.,
- Now assemble the cake. - Take half of the gajjar halwa on the dish make the round shape or any shape u like - Now spread the pumpkin halwa on it. - Cut gulbjamun into 2 pieces - Arrange them on the pumpkin halwa layer.
- Now put another half of carrot halwa on top. with hands make it round. - Decorate with khoya sugar mixture. - Garnish with any dry fruit - - Set it in the fridge for 30 minutes, - Seve hot……..Heat in microwave
Today I am sharing with you Gajar ka Halwa which is the most common dessert in winters and can be found in our house all the time. And why not, with fresh carrots available in the market and the need to finish every meal with a dessert. The carrot halwa recipe without pressure cooker. गाजर का हलवा (Gajar Ka Halwa) शानदार हिंदुस्तानी डेजर्ट है। गाजर का हलवा (Gajar Ka Halwa) तो हम बचपन से खाते आए हैं। Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Cooked in milk, the carrots acquire a rich taste and melt-in-the-mouth texture, which are intensified by the addition of mava.
So that’s going to wrap it up with this special food no bake cake twist in gajar ka halwa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
