Meatball Sub Casserole
Meatball Sub Casserole

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meatball sub casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility. It's so easy to enjoy this classic sub in casserole form! Grab a fork and sink your teeth in to this delectable Meatball Sub Casserole.

Meatball Sub Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Meatball Sub Casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have meatball sub casserole using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Sub Casserole:
  1. Prepare 1/3 cup green onions, chopped
  2. Get 1/3 cup green bell pepper, diced
  3. Get 1/4 cup Italian seasoned breadcrumbs
  4. Take 3 tbsp grated parmesan cheese
  5. Make ready 1 lb ground beef
  6. Prepare 1 loaf Italian or French bread, sliced into 1 inch thick slices
  7. Take 8 oz softened cream cheese
  8. Prepare 1/2 cup mayonnaise
  9. Prepare 1 tsp Italian seasoning
  10. Take 1/4 tsp ground black pepper
  11. Make ready 2 cup shredded mozzarella cheese, divided
  12. Take 28 oz jar spaghetti sauce, or homemade sauce if you prefer
  13. Get 1 cup water
  14. Take 2 garlic cloves, minced

Sprinkle evenly across the casserole and bake! Wonderful take on the Italian Meatball Sandwich. Now you can have your favorite meatball sub in this hearty casserole! Meatball Sub Casserole combines all your favorite flavors.

Instructions to make Meatball Sub Casserole:
  1. Preheat oven to 400°F.
  2. In a large mixing bowl, combine onions, bell peppers, breadcrumbs and Parmesan cheese.
  3. Add beef and mix well. Shape into 1 inch balls. Place on a rack on a shallow baking sheet with sides. ( I use cookie sheet )
  4. Bake at 400°F until no longer pink in the middle. Usually 15 to 20 minutes.
  5. Reduce oven to 350°F.
  6. In a 9x13 ungreased baking dish, arrange the bread slices in a single layer.
  7. Combine cream cheese, mayonnaise, Italian seasoning and black pepper.
  8. Spread evenly over bread slices and top with 1/2 cup of the mozzarella cheese . I like using both mozzarella and parmesan cheese together.
  9. Combine spaghetti sauce, garlic and water, Add meatballs. Stir well to coat meatballs well.
  10. Pour over bread and cheese mixture evenly. Sprinkle with remaining mozzarella cheese.
  11. Bake uncovered at 350°F for 30 minutes or until heated through.
  12. If your in a hurry, you can also use the frozen meatballs, thawed to save time. I like using marinara sauce also in place of spaghetti sauce. Good either way.
  13. I grill up the leftover bread to use to soak up all the sauce :)

Skip to Meatball Sub Casserole content. You might remember that a week or so ago that I posted an uber delicious recipe for Italian Style Meatball Kabobs. And because we're big fans of meatballs in this. MEATBALL SUB CASSEROLE — Everything you love about a meatball sub sandwich in convenient casserole form. There are several versions of meatball sub casserole online and after several attempts, we created a version we love.

So that is going to wrap this up for this exceptional food meatball sub casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!