Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, blueberry-chia breakfast crisp. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Blueberry-Chia Breakfast Crisp is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Blueberry-Chia Breakfast Crisp is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook blueberry-chia breakfast crisp using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blueberry-Chia Breakfast Crisp:
- Take 3 cups frozen blueberries (defrosted with liquid preserved)
- Take 1 cup almond flour
- Prepare 3 tbsp chia seeds
- Make ready 1/2 tbsp maple syrup
- Make ready 1 1/2 tbsp smart balance butter
- Make ready 1/2 tsp vanilla
- Make ready 1/3 cup chopped walnuts
Instructions to make Blueberry-Chia Breakfast Crisp:
- Preheat oven to 350°F.
- Pour the blueberries and liquid into a greased baking dish.
- Sprinkle 2 tbsp chia seeds on the blueberries and mix in slightly.
- Pour maple syrup evenly over blueberry and chia seed mix.
- With a food processor, pulse together the almond flour and smart balance butter until it looks crumbly. Then add the vanilla, walnuts, and remaining 1 tbsp chia seeds. Pulse slightly to mix together.
- Crumble the almond flour mixture over the prepared blueberries.
- Bake for 25 minutes at 350°F.
- Serve warm and enjoy!
So that’s going to wrap it up with this special food blueberry-chia breakfast crisp recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
