Sirlion Tip Beef Stew
Sirlion Tip Beef Stew

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, sirlion tip beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sirlion Tip Beef Stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sirlion Tip Beef Stew is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sirlion tip beef stew using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sirlion Tip Beef Stew:
  1. Take 3 medium potatoes
  2. Take 16 oz baby carrots
  3. Take 1 large onion
  4. Take 2 lb Sirlion beef tips-cubed
  5. Make ready 16 oz Fresh sliced mushrooms
  6. Take 32 oz can diced tomatoes
  7. Prepare 1 bunch heart of celery
  8. Take 48 oz cold water
  9. Make ready 2 tbsp salt
  10. Take 3 tbsp olive oil
  11. Make ready 1 lb fresh green beans
Instructions to make Sirlion Tip Beef Stew:
  1. Cook diced up beef tips on medium heat in olive oil till completely browned all the way thru.
  2. Dice up potatoes && onion. Slice mushrooms && celery thin. Cut baby carrots in half.
  3. In 8 quart crock pot add beef tips,, all fresh vegetables,, water,, && salt. (optional)
  4. Cook on high for around 7-8 hours. Stir on the hour.
  5. When it gets done because of all the veggies it tastes just like Campbell's soup! Super tasty in cold weather! Can also add 1 cup fresh green beans

So that is going to wrap this up for this exceptional food sirlion tip beef stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!