Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honey blueberry mini bombs no sugar. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Honey Blueberry mini BOMBS no sugar is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Honey Blueberry mini BOMBS no sugar is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have honey blueberry mini bombs no sugar using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Honey Blueberry mini BOMBS no sugar:
- Make ready 7 tbsp cake flour
- Get 3 tbsp blueberry crush
- Make ready 1/2 lemon juice
- Make ready 1 tsp lemon zest
- Take 1/2 tsp baking powder
- Make ready 1/4 pinch baking soda
- Take 3 tbsp honey
- Get 8-10 frozen blueberry
- Take 30 mini butter cups
- Take 2 tbsp butter in room temprature
- Make ready 3 tbsp buttermilk
- Prepare 2 drop food colour
Instructions to make Honey Blueberry mini BOMBS no sugar:
- Beat the butter till fluffy.Now add lemon zest and juice.Mix Well.
- Now mix buttermilk and honey.Beat well.
- Now mix the crush.Mix well.
- Add 2 -2 spoon cake flour and mix nicely.
- Add 2 drop of purple colour.Baking powder and baking soda.Now mix do not beat.
- Mix blue berry and fill in piping bag.
- Now tale the mini butter paper cups in baking tray.Fill the small amount of batter.
- Bake it for 10 minutes in 160 °C in pre -heated oven.cool it
- Take out in plate and garnish with blue berry crush and sugar powder…..eat the peices and feel the Dhamaka…shots.
So that is going to wrap it up for this special food honey blueberry mini bombs no sugar recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

