Kaddu Ki kheer
Kaddu Ki kheer

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kaddu ki kheer. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kaddu ki Kheer is a traditional sweet dish of Hyderabad which is made using bottle gourd. In Hyderabad, bottle gourd is preferred as pumpkin. This kheer is made at weddings, festivals and on special occasions.

Kaddu Ki kheer is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kaddu Ki kheer is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kaddu ki kheer using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kaddu Ki kheer:
  1. Get Full cream milk
  2. Get Grated pumpkin
  3. Take Sugar
  4. Get Cardamom
  5. Take Nutmeg powder
  6. Take Dry fruits (cashew, raisins, pistachios and almonds)
  7. Get Ghee

Kaddu ki kheer means pumpkin kheer or Indian version of pumpkin pudding. Kheer/payasam is an Indian traditional dessert usually made on special occasions and festivals. It is the Indian version of pudding and has many lip-smacking variations. Pumpkin kheer is one among those. kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu.

Instructions to make Kaddu Ki kheer:
  1. Grate the pumpkin and squeeze out the excess water from it.
  2. Take 2 tablespoon ghee in a non stick Kadai, add the dry fruits and fry for a minute and then add the grated pumpkin.
  3. Add 2 crushed cardamom pods and cook for 15 minutes till the raw smell of pumpkin is gone.
  4. Meanwhile in a heavy bottom sauce pan, bring milk to boil and allow it to thicken with constant stirring to prevent the milk sticking to the bottom.
  5. Add the cooked pumpkin to the milk, add in sugar and nutmeg powder. Stir everything well.
  6. Cook till it thickens. You can serve the kheer warm or refrigerate it and serve cold, either ways it tastes delicious!

This can also be called as lauki ki kheer and kaddu is a term for lauki in hyderabadi lingo. Other hyderabadi drinks or desserts on the blog are sheer khurma, moong dal halwa, suji ka halwa, semiya payasam, khubani ka meetha, phirni recipe, chaas recipe, badam milk, badam milkshake, lassi punjabi, gajar ka halwa with. Kaddu Ki Kheer or Bottle gourd sweet from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe -https://www.youtube.com/c/hyderabadwala?su. Kaddu ki kheer is a sweet preparation made by cooking together the grated kaddu or white pumpkin with milk and sugar. Relish the kheer with chopped nuts and raisins as garnish. kaddu ki kheer or pumpkin kheer.

So that is going to wrap it up for this special food kaddu ki kheer recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!