Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, blueberry karachi halwa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Karachi Halwa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Blueberry Karachi Halwa is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have blueberry karachi halwa using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Karachi Halwa:
- Take 1/2 bowl cornflour
- Make ready 1/4 cup sugar
- Get 3 cups water
- Take 2 tbsp blueberry crush
- Get as required Chopped dry-fruits
- Take 2-3 drops edible blue colour
- Take 2 tbsp ghee
Instructions to make Blueberry Karachi Halwa:
- Mix cornflour, water and sugar in a bowl, keep a non-stick pan or kadhai on gas. Transfer the mixture in the pan.
- Keep stirring well for good 15 mints. When it will start coming together as a paste, add blueberry crush, dry-fruits and edible colour.
- Keep mixing again for 10 mints now it will start forming a lump, start adding ghee little as a time for more 5-10 mints, the more you will cook more chewy it will become.
- It will start leaving pan, now transfer into greased tray garnish with dry fruits, let cool for 15-20 mints cut in a desired shape and serve.
So that’s going to wrap this up for this special food blueberry karachi halwa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
