Kickin' Cacao Chia Pudding
Kickin' Cacao Chia Pudding

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kickin' cacao chia pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kickin' Cacao Chia Pudding is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kickin' Cacao Chia Pudding is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kickin' cacao chia pudding using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kickin' Cacao Chia Pudding:
  1. Get almond milk (or alt milk of choice)
  2. Get cacao powder
  3. Make ready chia seeds, ground
  4. Take Coconut Palm sugar (or choice of sweetener, to taste)
  5. Prepare "pumpkin spice" (see below for mix)
  6. Make ready sea salt
  7. Take Sprinkle of pecans (optional)
Steps to make Kickin' Cacao Chia Pudding:
  1. You can leave your chia seeds whole, if you want a more "tapioca" type texture, but since this is "chocolate" pudding, I grind the chia seeds first. Sadly, I could not get them to grind at all with my granite mortar and pestle (like I do flax), so I use the flat blade of my MagicBullet. A clean electric coffee grinder or any flat blade processor could also be used.
  2. Blend all ingredients together (I use regular blade on MB for this), then pour into small glass jars or serving bowls. I make 2-3 servings with this recipe.
  3. Refrigerate for at least 4 hours. Add pecan pieces, if desired. Then enjoy the creamy, chocolatey, healthy goodness!
  4. "Pumpkin spice" is: 4 tsp cinnamon, 2 tsp ginger, 1 tsp cloves, 1/2 tsp nutmeg, 1/2 tsp allspice, all ground (of course!)

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