Beef & Ale Stew
Beef & Ale Stew

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef & ale stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Ale Stew is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Beef & Ale Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef & ale stew using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef & Ale Stew:
  1. Make ready 500 grams stewing steak
  2. Prepare 330 ml ale or stout
  3. Take 2 large carrots
  4. Take 1 large onion
  5. Prepare 800 grams potatoes
  6. Prepare 250 grams chestnut mushrooms, quartered
  7. Take 2 bay leaves
  8. Prepare 150 ml beef stock
  9. Prepare 1 tbsp tomato puree
  10. Get 2 tsp wholegrain mustard
  11. Prepare 1 tbsp worcestershire sauce
  12. Get 1 tbsp olive oil

The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright.

Steps to make Beef & Ale Stew:
  1. Heat oil in pan, fry beef till browned, set aside
  2. Fry onion till soft.
  3. Fry carrots and potatoes 5 minutes, transfer to slow cooker.
  4. Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
  5. Cook on high 6 - 8 hours, season to taste.

So that’s going to wrap it up for this special food beef & ale stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!