Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butterless almond blueberry cookies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Butterless Almond Blueberry Cookies is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Butterless Almond Blueberry Cookies is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have butterless almond blueberry cookies using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Butterless Almond Blueberry Cookies:
- Prepare 1 1/2 Cups Brown rice flour or teff
- Prepare 1 Teaspoon Baking soda
- Take 1/4 Teaspoon Sea salt
- Get 1 Cup almond butter Crunchy
- Get 1 Cup maple syrup
- Get 1 Cup Blueberries
Steps to make Butterless Almond Blueberry Cookies:
- Heat oven to 350 degrees. In a medium bowl, mix flour, baking soda, and salt. In a large bowl, mix the almond butter and maple syrup.
- Pour flour mixture into your almond butter mixture. Stir until combined. Gently fold blueberries into the mix, trying your best not to squish them. Scoop spoonfuls of batter onto a parchment-lined cookie sheet. Bake for 12-14 minutes. They should still be a little soft when removed from the oven.
So that is going to wrap it up for this exceptional food butterless almond blueberry cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
