Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mixed rice with salmon, seasonal veg and cheese on the top 🍚. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚 is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚 is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook mixed rice with salmon, seasonal veg and cheese on the top 🍚 using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚:
- Make ready 250 g salmon
- Take chopped vegs
- Make ready rice & water 1:1 (sushi rice could be better)
- Make ready butter
- Prepare 1 tsp white wine
- Take 2 cloves minced garlic
- Prepare salt & black pepper
- Prepare rocket leaves & cheese as topping
Instructions to make Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚:
- Chop vegs (there're yellow pepper, okra, cabbage and mushrooms), and season salmon with salt and black pepper, then pan fry it with a little bit olive oil over medium-low heat.
- Leave salmon for rest, and use the same pan with butter and minced garlic. Fry mushrooms first, then other vegs. Add white wine, salt and black pepper for seasoning.
- Add uncooked rice and water and mix them well over medium-high heat until boiling. Put salmon back over medium-low heat with a lid for about 10-15 minutes
- Add rocket leaves & cheese as topping. Leave it off and covered for 5-10 minutes. Stir the rice and vegetables to distribute the ingredients evenly. Enjoy it !
So that is going to wrap this up with this special food mixed rice with salmon, seasonal veg and cheese on the top 🍚 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

