Lemon Blueberry Pie with Strudel Topping
Lemon Blueberry Pie with Strudel Topping

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon blueberry pie with strudel topping. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lemon Blueberry Pie with Strudel Topping is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lemon Blueberry Pie with Strudel Topping is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have lemon blueberry pie with strudel topping using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lemon Blueberry Pie with Strudel Topping:
  1. Get Lemon Filling
  2. Make ready 1/2 cup butter
  3. Get 1/2 cup fresh or bottled lemon juice
  4. Make ready 1 1/2 cups granulated sugar
  5. Take Pinch salt
  6. Get 1 1/2 tablespoon cornstarch
  7. Make ready 4 large eggs, well beaten
  8. Prepare Strudel Topping
  9. Get 1 cup all purpose flour
  10. Take 1/3 cup granulated sugar
  11. Take Pinch salt
  12. Take 5 tablespoon butter, melted and cooled
  13. Prepare 1 teaspoon vanilla extract
  14. Get Blueberry Layer
  15. Make ready 3 cups fresh or frozen blueberries
  16. Get 1/3 cup granulated sugar
  17. Make ready 1 1/2 Tablespoons Cornstarch
  18. Get Pinch salt
  19. Take 2 tablespoons lemon juice
  20. Make ready 9 inch deep dish pie crust
Steps to make Lemon Blueberry Pie with Strudel Topping:
  1. Preheat oven to 425 degrees.
  2. Bake crust for 10 minutes. Place on rack to cool.
  3. Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
  4. Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
  5. Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
  6. Add eggs and mix well.
  7. Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
  8. Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
  9. Spoon blueberry mixture on top of lemon pie evenly.
  10. Sprinkle strudel topping over blueberries.
  11. Bake additional 20 minutes or until strudel topping is golden brown.
  12. Cool on wire rack completely before slicing.
  13. Servealone, with whipped topping or vanilla ice cream.

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