![[Vegan] Chocolate chip pumpkin bread](https://img-global.cpcdn.com/recipes/e139d05dba447079/751x532cq70/vegan-chocolate-chip-pumpkin-bread-recipe-main-photo.jpg)
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, [vegan] chocolate chip pumpkin bread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Dairy-free and egg-free vegan pumpkin chocolate chip bread is and easy quick bread recipe that you can eat for breakfast, a snack, or for dessert. There are very few desserts that leave me defenseless. I'm known for my willpower, ask my family.
[Vegan] Chocolate chip pumpkin bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. [Vegan] Chocolate chip pumpkin bread is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:
- Make ready Wet ingredients
- Make ready 100% pure pumpkin pureé
- Take + 2 tablespoons pure maple syrup
- Prepare + 2 tablespoons coconut sugar
- Take flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
- Make ready Dry ingredients:
- Prepare gluten-free oat flour
- Get almond meal
- Prepare baking soda
- Prepare baking powder
- Prepare ground cinnamon
- Get ground cloves
- Prepare ground nutmeg
- Prepare salt
- Get Add-ins:
- Prepare vegan chocolate chips
Top with nuts, pumpkin seeds, chocolate chips or a streusel of choice! Serve with hot Pumpkin spice Caramel Latte or other hot drinks of choice. This sweet pumpkin bread has no oil or butter, yet is deliciously moist and decadent! The secret is pumpkin puree, mashed banana, and plenty of almond milk.
Steps to make [Vegan] Chocolate chip pumpkin bread:
- Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
- Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
- Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
- Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
- Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
- Allow to cool on a cooling rack for 2-3 hours, or until completely cool.
So, how do we make Chocolate Chip Vegan Pumpkin Bread?? Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! When September rolls around, I have the sudden urge to make every quick bread known to man. Vegan pumpkin muffins that are tender, sweet, and studded with chocolate chips.
So that is going to wrap it up with this exceptional food [vegan] chocolate chip pumpkin bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
