Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blueberry turnovers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blueberry Turnovers is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Blueberry Turnovers is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have blueberry turnovers using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Turnovers:
- Take 2 sheets thawed puff pastry
- Make ready 2 cups fresh/ frozen blueberries
- Prepare 2 tbsp white sugar
- Prepare 1 tbsp cornstarch
- Get 1 tsp lemon zest
- Take 2 tbsp butter
- Make ready 1 large egg
- Get 1 tbsp water
Instructions to make Blueberry Turnovers:
- Preheat the oven to 450F
- In a small saucepan, combine 1/2 cup only of blueberries, cornstarch, sugar, and lemon zest under low heat. Crush the blueberries completely and bring to a boil, then remove from heat
- Add butter and remaining blueberries to sauce and mix thoroughly
- Cut each sheet of puff pastry into quarters. Spoon 2 tablespoons of blueberry filling into each, then fold over diagonally and seal the edges
- Beat together egg and water, then brush pastry tops with mixture. Puncture with a fork or toothpick for ventilation
- Bake at 450F for 15 minutes.
So that is going to wrap this up with this special food blueberry turnovers recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
