Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, blueberry loaf cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Blueberry Loaf Cake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Blueberry Loaf Cake is something which I have loved my entire life.
This is my first baking vlog! Nothing fancy, just something I make for the kids and they absolutely love this. Both my boyfriend and I couldn't stop eating it.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook blueberry loaf cake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Loaf Cake:
- Prepare 175 g very soft butter, plus extra for greasing
- Make ready 175 g golden caster sugar
- Make ready 250 g self-raising flour
- Take 2 large eggs
- Prepare 2 tsp vanilla extra
- Prepare 200 g blueberries
This easy loaf cake is a great choice for an everyday family snack, or bake it and serve it as a coffee cake for guests. Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats. Grease a loaf pan with oil. This zesty Blueberry Lemon Pound Cake is dense and full of flavor.
Instructions to make Blueberry Loaf Cake:
- Heat the oven to 180C/160C Fan oven.
- Grease a 900g/2lb loaf tin then line the base and ends with grease proof paper.
- Put the butter, sugar, flour, eggs and vanilla extract into a large bowl and beat with an electric hand mixer for 5 minutes until pale and creamy, the mixture will be very thick.
- Spread one-quarter of the mixture into the tin, then scatter over a third of the fruit.
- Carefully dot and spread another quarter of the cake mixture on top, and scatter with another third of the fruit, repeat this step.
- Finally dot the rest of the cake mixture over and gently spread with the back of a spoon.
- Bake for 1 hour until an inserted skewer or toothpick comes out clean, then leave to cool.
A quick and easy lemon loaf cake chock-a-block with blueberries. Nuts add a bit of crunch, but are optional, and the lemon drizzle tops it off, creating perfection! This loaf cake uses both lemon zest and fresh lemon juice to create an irresistible lemon flavor. Pair that with the juicy blueberries baked right in and this bread is loaded with fresh, fruity flavor. Pour batter into the loaf pan.
So that’s going to wrap this up with this exceptional food blueberry loaf cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
