Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, buttermilk blueberry pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Buttermilk Blueberry Pie is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Buttermilk Blueberry Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook buttermilk blueberry pie using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Blueberry Pie:
- Prepare 3 eggs
- Take 1 cup buttermilk
- Get 4 tablespoons butter, melted
- Get 1/2 tablespoon lemon juice
- Prepare 1 tablespoon vanilla extract
- Take 1/2 cup all purpose flour
- Take 1/2 teaspoon salt
- Prepare 1 1/2 cup sugar
- Get 3/4 cup blueberries. If using frozen, thaw first
- Get 1-9 inch frozen, deep dish pie shell. Or your favorite recipe
Instructions to make Buttermilk Blueberry Pie:
- Preheat oven to 325 degrees.
- Arrange blueberries in the bottom of thawed pie shell.
- Im mixing bowl, whisk eggs, buttermilk, lemon juice, melted butter and vanilla until smooth.
- In seperate bowl, sift flour, salt and sugar.
- Add dry to wet ingredients and whisk until smooth.
- Pour over blueberries in pie shell.
- Bake for 50 to 60 minutes or until it has just a slight jiggle in the center. Cool completely before slicing.
- Store leftovers in refrigerator. If there is any left :)
So that is going to wrap this up with this special food buttermilk blueberry pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
