Blueberry Muffin Bundt Cake with Strudel Topping
Blueberry Muffin Bundt Cake with Strudel Topping

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, blueberry muffin bundt cake with strudel topping. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Blueberry Muffin Bundt Cake with Strudel Topping is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Blueberry Muffin Bundt Cake with Strudel Topping is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have blueberry muffin bundt cake with strudel topping using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Muffin Bundt Cake with Strudel Topping:
  1. Prepare 2 1/2 cup all purpose flour
  2. Get 1 cup sugar
  3. Make ready 1/2 teaspoon salt
  4. Take 1 tablespoon baking powder
  5. Take 1 teaspoon baking soda
  6. Get 1 stick butter melted and cooled
  7. Get 2 large eggs
  8. Make ready 1 cup buttermilk or whole milk
  9. Prepare 1 teaspoon vanilla extract
  10. Take 1 1/2 cups blueberries fresh or frozen. Thaw if frozen
  11. Prepare Strudel topping:
  12. Make ready 4 tablespoons all purpose flour
  13. Take 4 tablespoons melted butter, cooled
  14. Take 1/4 cup sugar
Steps to make Blueberry Muffin Bundt Cake with Strudel Topping:
  1. Preheat oven to 450 degrees.
  2. Mix strudel topping and set aside.
  3. Mix flour, sugar, salt, baking soda and powder. Set aside.
  4. Combine eggs, 1 stick melted cooled butter, buttermilk or milk and vanilla extract.
  5. Mix dry ingredients with wet. Fold gently until just combined.
  6. Fold in 1 1/2 cup blueberries gently. Mixture will be thick.
  7. Spray bundt pan generously with non stick spray.
  8. Pour batter evenly in pan. Sprinkle strudel topping evenly over batter.
  9. Bake at 450 degrees for 10 minutes.
  10. Reduce tempreture to 350 and bake 40 to 45 minutes or until toothpick inserted comes out clean.
  11. Cool on pan 10 minutes then invert onto serving plate.
  12. Serve as is or flip over for strudel to be on top.

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