Pumpkin Spice Cocoa Muffins
Pumpkin Spice Cocoa Muffins

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin spice cocoa muffins. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin Spice Cocoa Muffins is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pumpkin Spice Cocoa Muffins is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin spice cocoa muffins using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Spice Cocoa Muffins:
  1. Get 3/4 c. pumpkin spice cocoa mix
  2. Take 1 c. all-purpose flour
  3. Make ready 1/2 c. sugar
  4. Take 2 tsp. baking powder
  5. Take 1/2 tsp. salt
  6. Get 2 eggs
  7. Make ready 3/4 c. milk
  8. Get 1/2 c. melted butter (1 stick)
  9. Take 1 1/2 tsp. vanilla extract
  10. Take 1/2 c. chocolate chips
  11. Make ready 1/2 c. chopped pecan pieces
  12. Make ready 1/4 tsp. ginger
  13. Make ready 1/4 tsp. nutmeg
  14. Take 1/2 tsp. cinnamon
Instructions to make Pumpkin Spice Cocoa Muffins:
    1. Preheat oven to 375 degrees, line a 12 cup muffin tin and set aside.
    1. In a large bowl, combine dry ingredients: pumpkin spice cocoa mix, flour, sugar, baking powder, salt, ginger, nutmeg, and cinnamon. Set aside.
    1. In a medium bowl, whisk the wet ingredients: eggs, cooled butter that’s been melted, milk and vanilla extract.
    1. Make a divet or a “well” in the dry ingredients to pour the wet mixture into and fold together until just mixed. Consistency should be thick and a little difficult to mix but not thick like bread dough.
    1. Stir in chocolate chips and pecan pieces. Fill muffin cups to about 3/4 full.
    1. Bake 16-18 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool for five minutes before moving to a cooling rack or storing. Enjoy.

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