Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, pumpkin chocolate streusel muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Chocolate Streusel Muffins is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pumpkin Chocolate Streusel Muffins is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pumpkin chocolate streusel muffins using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Chocolate Streusel Muffins:
- Get shortening- to grease the pan
- Make ready flour
- Make ready baking soda
- Prepare cinnamon
- Take nutmeg
- Prepare salt
- Get ginger
- Prepare butter- softened
- Take sugar
- Take Eggs
- Make ready pumpkin puree
- Make ready semisweet chocolate chips
- Prepare walnuts – finely chopped
- Make ready Streusel topping
- Get flour
- Prepare brown sugar
- Take cinnamon
- Take butter
- Prepare Spiced glaze
- Make ready powdered sugar
- Make ready ground cinnamon
- Get ground nutmeg
- Make ready milk - you may need to add a little more
Steps to make Pumpkin Chocolate Streusel Muffins:
- Grease the 12 muffin cups and preheat the oven to 350 degrees.
- Combine flour with baking soda, salt, cinnamon, nutmeg, and ginger.
- Cream the butter and sugar together with a mixer on high speed approximately 5 minutes then blend in eggs; beat well until incorporated.
- Mix at low speed and add the dry ingredients, and pumpkin
- Add the chocolate chips and finely chopped walnuts and mix until incorporated.
- Divide into the 12 prepared muffin pan
- For the Streusel topping mix the flour, brown sugar and cinnamon together and with a pastry blender or fork cut in the butter until you have a consistent crumbled topping.
- Sprinkle evenly over the top of the muffins (there may be a little left over)
- Bake for 15-20 minutes until the tooth pick comes out clean. Cool, and then glaze with spice glaze.
- Spiced glaze: Combine powdered sugar, nutmeg and cinnamon. Blend in 3 tablespoons milk one tablespoon at a time until the desired consistency is made (should be thick but pour-able if to thin add powder sugar if to thick add milk).
- Place the glaze on the muffins and sprinkle powder sugar if desired.
So that’s going to wrap this up for this exceptional food pumpkin chocolate streusel muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
