Blueberry Hot Biscuit (Scone)
Blueberry Hot Biscuit (Scone)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, blueberry hot biscuit (scone). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Blueberry Hot Biscuit (Scone) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Blueberry Hot Biscuit (Scone) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have blueberry hot biscuit (scone) using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Hot Biscuit (Scone):
  1. Prepare INGREDIENTS for 6 Hot Biscuits
  2. Take 100 g Flour
  3. Prepare 3 g Baking Powder
  4. Get 10 g Sugar
  5. Get 10 g Brown sugar
  6. Take 35 g Butter (Salted)
  7. Get 40 g Milk (or cream)
  8. Take 60 g Blueberries (Frozen)
Instructions to make Blueberry Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  5. Cut the butter into small squares and add to the bowl.
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
  8. Add the blueberries and mix well (Be careful not to mix too much).
  9. Divide the dough into 6 portions.
  10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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