Chocolate Blueberry slab cake
Chocolate Blueberry slab cake

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate blueberry slab cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Blueberry slab cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chocolate Blueberry slab cake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chocolate blueberry slab cake using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Blueberry slab cake:
  1. Prepare 50 gm cocoa powder
  2. Take 125 ml water boiling
  3. Make ready 160 g unsalted butter ,softened
  4. Get 330 gm caster sugar
  5. Take 3 eggs
  6. Prepare 200 g self-raising flour
  7. Get 50 gm plain flour
  8. Get 1/2 tsp bicarbonate of soda
  9. Take 180 ml buttermilk
  10. Make ready 2/3 cup blueberries fresh
  11. Get Chocolate frosting:
  12. Make ready 100 g chocolate dark cooking
  13. Prepare 25 gm butter
  14. Make ready 160 g icing sugar icing ,sifted
  15. Make ready 1 1/2 tbsps water hot
Steps to make Chocolate Blueberry slab cake:
  1. Preheat oven to 180°. Grease the baking tin and line it with butter paper.
  2. Blend cocoa with water in a small bowl.
  3. Beat butter and sugar in a small bowl until light and fluffy. Beat in eggs, one at a time. Transfer the batter to a large bowl and stir in sifted flours, soda, buttermilk and cocoa mixture in it.
  4. Spread mixture onto the tin. Bake about 30 minutes. Let the cake cool for about 20 minutes before turning.
  5. Make chocolate frosting and spread it over the cake. Finally top it with blueberries.
  6. Chocolate frosting: Melt chocolate and butter in small saucepan and stir it over low heat. Remove from heat and stir it in sifted icing sugar and water until smooth.

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