Blueberry Lemon Cheesecake Bars
Blueberry Lemon Cheesecake Bars

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, blueberry lemon cheesecake bars. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Blueberry Lemon Cheesecake Bars is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Blueberry Lemon Cheesecake Bars is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have blueberry lemon cheesecake bars using 20 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Blueberry Lemon Cheesecake Bars:
  1. Make ready For Crust
  2. Make ready 1 cup Nilla wafer cookies, crushed
  3. Get 1/2 cup cocoa krispies
  4. Take 4 tablespoons butter melted
  5. Take For Filling
  6. Get 16 ounces cream cheese, at room temperature
  7. Make ready 3/4 cup granulated sugar
  8. Prepare 2 large eggs
  9. Get 1 teaspoon lemon zest, finely grated
  10. Get 1 tablespoon fresh lemon juice
  11. Get 1/4 cup sour cream
  12. Take 1 teaspoon vanilla extract
  13. Make ready 1/8 teaspoon salt
  14. Get 1 1/2 cups fresh blueberries
  15. Take For Whipped Cream Topping
  16. Take 1 cup heavy whipping cream
  17. Prepare 1/4 cup confectioner's sugar
  18. Make ready 1 teaspoon vanilla extract
  19. Prepare For Garnish
  20. Make ready as needed fresh blueberries,
Instructions to make Blueberry Lemon Cheesecake Bars:
  1. Preheat oven to 325. Spray a 9 by 9 inch pan with bakers spray. Line pan with foil with ends extending over edges for easy removal after baking. Spray foil with bakers spray
  2. Make crust
  3. Crush Nilla wafer cookies to crumbs in a food processor
  5. In a bowl mix crumbs with cocoa krispies and butter until moistened. Try not to crush the cocoa krispies to much
  7. Press into prepared pan and freeze while preparing filling
  8. MAKE cheesecake Filling
  9. In a large bowl beat cream cheese until smooth
  10. Add sugar, lemon zest, lemon juice, vanilla and salt and beat until smooth
  11. Add eggs, one at a time and beat smooth
  12. Stir in sour cream until well combined
  13. Pour into prepared crust. Place blueberries on top of filling , they should sink somewhat but still be visable
  15. Bake for 35 to 45 minutes utes until just slightly jiggly in center. Remove from oven and cool completely before refrigerating at least 4 hours until well set.
  16. Remove cheesecake by running a thin knife around edges and pulling up foil to lift out of pan
  17. Make Whipped Cream
  18. Whip cream to soft peaks, add sugar and vanilla and beat until it hold it shape
  19. Top chessecake with whipped cream.
  20. Cut into bars. Top each bar with a fresh blueberry. Keep refrigerated until ready to serve

So that is going to wrap it up for this special food blueberry lemon cheesecake bars recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!