Mini Muffin Blueberry Pancakes
Mini Muffin Blueberry Pancakes

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mini muffin blueberry pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini Muffin Blueberry Pancakes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mini Muffin Blueberry Pancakes is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mini muffin blueberry pancakes using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mini Muffin Blueberry Pancakes:
  1. Prepare 1 1/2 cups cake flour
  2. Take 2 teaspoons baking powder
  3. Get 1/4 teaspoon salt
  4. Take 2 tablespoon granulated sugar
  5. Make ready 1 1/4 cups milk
  6. Make ready 1 1/2 teaspoons fresh lemon juice
  7. Prepare 1 large egg
  8. Get 2 tablespoons butter, melted
  9. Take 1 teaspoon vanilla extract
  10. Get 1/2 cup fresh blueberries or anout enough for 3 bluberries for each muffin, depending on size of blueberries
  11. Prepare FOR SERVING
  12. Get Warm, pure maple syrup
Instructions to make Mini Muffin Blueberry Pancakes:
  1. Preheat oven to 425°F. Spray 36 mini muffin tins with bakers spray
  2. In a bowl combine flour, baking powder, sugar and salt, whisk to blend
  3. In another large bowl add milk and lemon juice, whisk and let sit 1 minute
  4. Whisk in egg, butter and vanilla
  5. Stir in flour mixture until mostly smooth, the batter will be thin. Don't be tempted to add more flour, they will puff up light and tender in the oven
  6. Fill mini muffin pans 2/3 full with batter
  7. Add 2 to 3 fresh blueberries to each muffin. 3 if the bleberries are small, 2 if large
  8. Bake 9 to 10 minutes until puffed and golden and a toothpick inserted in area without a blueberry comes out clean
  9. Cool on pans about 1 to 2 minutes before removing to a rack to cool. Run a thin knife around any that stick to pans to remove.
  10. Serve with warm maple syrup for serving

So that’s going to wrap this up for this exceptional food mini muffin blueberry pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!