Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blueberry sour cream pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Blueberry Sour Cream Pie - a sweet, yet tart pie made with a creamy filling, and a crumbly streusel topping. This one is always a big hit! This Blueberry Sour Cream Pie is coming to you straight from my hotel room today, as we are right in the thick of it with this move!
Blueberry sour cream Pie is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Blueberry sour cream Pie is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook blueberry sour cream pie using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry sour cream Pie:
- Take Pastry :
- Prepare 250 gm Plain flour
- Take 125 gm butter Chilled , cubed
- Get 60 gm Caster sugar
- Make ready 1 Egg , beaten
- Get 2 tbsps Water
- Take Filling :
- Take 1 to 8 inchs Pastry shell , prepared
- Make ready 1 package vanilla Instant pudding (3 1/2 oz)
- Take 1 can Blueberry pie filling
- Get 1 1/2 cups Milk
- Make ready 1 cup Sour cream
- Make ready 1/2 tsp Lemon juice
If desired, garnish with mint sprigs and additional blueberries. In a medium-sized bowl, whisk together the sour cream, sugar, eggs, and vanilla extract. Sour cream blueberry pie is definitely a favorite at my house.. This pie does not last much over a day whenever I make it for my family.
Instructions to make Blueberry sour cream Pie:
- The pastry: sift the flour in to a large bowl. Add the butter and rub in until the mixture resembles to fine bread crumbs.
- Stir in the sugar, then add egg and water to make it soft. Wrap in cling film and chill for 30 minutes.
- Roll out the pastry on a lightly floured surface. Bake blind in a preheated oven at 200° for 10 minutes until the pastry shell is beginning to brown at the edge. Remove the beans and foil and bake for another 10minutes. Leave to cool.
- Baking blind: Prick the pastry shell all over with a fork. Line with a piece of foil, allowing it to come high above the rim so that it can be lifted out easily after baking. Fill the shell with ceramic baking beans or uncooked rice and bake in a preheated oven at 190° for 10 minutes. Remove the beans and foil and bake for another 10 minutes.
- Pour two-thirds blueberry pie filling in to the baked pastry shell. Pour cold milk in to a bowl and add instant pudding and beat slowly for one minute on lowest speed in electric mixer until well blended.
- Add sour cream and lemon juice to the pudding and mix until well blended. Spread over blueberry filling and top the pudding mixture with remaining blueberry filling. Refrigerate 4 hours before serving.
This pie is perfect for any family gathering, holiday or event. An easy recipe and one you will make time and again. Make two and give one to a friend. · This Blueberry Sour Cream Pie is sweet, yet tart and so delicious. It's made with a creamy filling, a streusel topping, and is always a big hit! Pecan Cream Pie is a creamy, fluffy, lighter version of classic pecan pie.
So that is going to wrap it up for this exceptional food blueberry sour cream pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
