Peach Blueberry Crumble
Peach Blueberry Crumble

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, peach blueberry crumble. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Peach Blueberry Crumble is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Peach Blueberry Crumble is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have peach blueberry crumble using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peach Blueberry Crumble:
  1. Get 2 can sliced peaches in water drained
  2. Prepare 1/2 cup frozen blueberries
  3. Take 1 cup rolled oats
  4. Get 1 tsp cinnamon
  5. Make ready 2 stick unsalted butter
  6. Take 1/4 cup Brandy
  7. Take 2 tbsp rice flour
  8. Prepare 1/2 cup Coconut sugar
  9. Take 1 tbsp vanilla
  10. Prepare 1/2 cup brown sugar
  11. Get pinch salt
Instructions to make Peach Blueberry Crumble:
  1. Heat 1 stick butter in a med saucepan then add sugars vanilla salt stir till melted
  2. Then add in oats and half the brandy hest for 1 min then remove from heat
  3. Pour both cans peaches into a Pyrex add blueberry and sprinkle cinnamon all over the top add the flour all over the top pour remaining brandy and spread pieces of the other butter all around.
  4. Then add the crumble topping till covered and bake at 350°F for 25 min.
  5. Let stand for 5 min before serving!

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