Cheese Enchiladas
Cheese Enchiladas

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheese enchiladas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheese Enchiladas is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cheese Enchiladas is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have cheese enchiladas using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheese Enchiladas:
  1. Take 12-14 white corn tortillas
  2. Make ready 4-5 cups shredded colby jack cheese
  3. Get 20 oz red or green enchilada sauce
  4. Take 1 finely chopped medium-sized onion
  5. Make ready 1/4-1/2 cup vegetable oil
  6. Get Fresh cilantro, finely chopped (optional)
  7. Prepare 1 cup thinly shredded lettuce
  8. Get 1 roma tomato, diced
  9. Get 1/4 cup crumbled cotija cheese, for topping (optional)
  10. Make ready Sour cream , for topping
Steps to make Cheese Enchiladas:
  1. Mix together the colby jack cheese and the chopped onion, reserving about 1/2 cup of the colby jack cheese for sprinkling over the top, at the end.
  2. Quickly cook tortillas in hot oil only enough to softened them. (Cook them too long, and your gonna have to make tostadas.) Drain well on paper towels. Set aside.
  3. Preheat oven to 350 degrees F.
  4. Pour 1/4 cup of the enchilada sauce into the bottom of a 9x13'' pan.
  5. Fill each corn tortilla with a handful of cheese/onion mixture. Roll tightly, and place seam side down in the pan.
  6. Pour remaining enchilada sauce over the top. Top with remaining 1/2 cup of cheese.
  7. Bake for 20-25 minutes or until hot and bubbly. Remove from oven and let cool 5 minutes.
  8. Top with shredded lettuce, cotija cheese, tomatoes, cilantro, and sour cream.

So that’s going to wrap it up for this exceptional food cheese enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!