Simple Crunchy-Top Blueberry Cake or Muffins
Simple Crunchy-Top Blueberry Cake or Muffins

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simple crunchy-top blueberry cake or muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Crunchy-Top Blueberry Cake or Muffins is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Simple Crunchy-Top Blueberry Cake or Muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook simple crunchy-top blueberry cake or muffins using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Simple Crunchy-Top Blueberry Cake or Muffins:
  1. Prepare 2 tbsp brown sugar
  2. Get 3 dash cinnamon (1/8 tsp)
  3. Prepare 3/4 tsp butter or margarine, melted
  4. Prepare 4 tbsp butter or margarine, softened
  5. Get 1/2 cup granulated sugar or sweetener
  6. Prepare 1 large egg, room temperature
  7. Get 1/2 tsp vanilla extract
  8. Make ready 1 cup all-purpose flour
  9. Make ready 1 tsp baking powder
  10. Make ready 1/4 tsp salt
  11. Get 1/3 cup milk
  12. Prepare 1 cup blueberries
Instructions to make Simple Crunchy-Top Blueberry Cake or Muffins:
  1. Prepare the topping - In a small bowl, combine brown sugar and cinnamon. Add melted butter and mix. Set aside.
  2. Preheat oven to 350°F. Line an 8"X8" baking pan with parchment paper or grease and flour.
  3. In large bowl, beat butter and sugar with an electric mixer for 5 minutes until light and fluffy.
  4. Add egg and vanilla extract and beat until blended.
  5. In separate bowl, combine flour, baking powder, and salt.
  6. Add a third of flour mixture to egg mixture and beat until JUST blended.
  7. Add half of milk and beat until JUST blended. Continue alternating flour mixture and milk until both are incorporated into batter.
  8. Using a wooden spoon, gently fold in blueberries.
  9. Spread batter into prepared baking pan. Sprinkle topping evenly over batter.
  10. Bake until toothpick inserted in centre of cake comes out clean, about 30 minutes. Allow to cool for 10 minutes then cut and enjoy!

So that is going to wrap this up for this exceptional food simple crunchy-top blueberry cake or muffins recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!