Chocolate Granola
Chocolate Granola

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, chocolate granola. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

The perfect plant-based breakfast or snack. This Healthy Chocolate Granola recipe is super-easy to make, naturally sweetened with This healthy chocolate granola recipe is here for you, friends. It's perfectly rich and decadent and chocolatey.

Chocolate Granola is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chocolate Granola is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate granola using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Granola:
  1. Get rolled oats
  2. Take cocoa powder
  3. Prepare brown sugar
  4. Take whole almonds
  5. Make ready raw pumpkin seeds
  6. Make ready sunflower seeds
  7. Prepare salt
  8. Take water
  9. Take extra virgin olive oil (any flavorless oil, vegetable, canola, sunflower oil)
  10. Take honey/dates syrup
  11. Make ready vanilla essence
  12. Make ready milk chocolate chips

Chocolate Granola: Homemade granola with cocoa powder and dried fruit. This recipe for chocolate granola is decadent but not too indulgent. Truth is, homemade granola is easy to prepare and tastes awesome. The only thing that could make it better is chocolate.

Instructions to make Chocolate Granola:
  1. Preheat the oven to 170C (338F) and grease the baking tray with oil or butter.
  2. In a large bowl add all the dried ingredients like rolled oats, almonds, pumpkin seeds, sunflower seeds, salt and cocoa powder. Mix everything well.
  3. In another bowl add all the wet ingredients like, oil, honey, water, vanilla essence along with brown sugar and mix.
  4. Now combine the wet and the dry ingredients together making sure everything is moistened; else granola might burn while baking.
  5. Now spread the granola on the prepared baking tray and insert the tray in the middle rack of the oven and bake for around 35-40 minutes or until it turns golden brown, stirring every 15 minutes for even baking.
  6. Once baked add the chocolate chips and let it cool down completely. Please note granola will be soft when it’s out from the oven, but once it begins to cool down it will turn crispy.
  7. Store in an airtight container for upto 2 months.

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