Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin phirni. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Phirni is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pumpkin Phirni is something that I have loved my whole life.
Description: Pumpkin Phirni: A delicious way to make your kids love pumpkin! Loaded with healthy dry fruits and Flavored with saffron & cardamom. Pumpkin can be steamed over a pan of boiling water or cooked in the microwave.
To get started with this particular recipe, we must prepare a few components. You can cook pumpkin phirni using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Phirni:
- Get 100 Gm grated pumpkin
- Make ready 1 tsp cardamom powder
- Take 400 ml full fat milk
- Prepare 2 +1 tbs sugar
- Take 50 Gm dreid Cranberries
- Prepare 1 cup water
- Make ready 50 Gm white chocolate
- Make ready 4-5 rose petals
- Make ready 1 tbs pistachios blanched
- Prepare 1 tbs chopped almonds
- Make ready 1 tbs ghee
It is made during festivals like Diwali, Raksha Bandhan, Karwa Chauth or made on special occasions or pooja. Vegan Phirni Recipe with Thandai Masala mix. Vegan Indian Dessert Gluten-free Soy-free Refined oil free. Phirni is often flavored with just saffron or cardamom and is a simple rice pudding.
Steps to make Pumpkin Phirni:
- In pan add ghee and grated pumpkin cook it for 7-10 minutes now add cardamom powder, milk and cook till it reduce to half, add 2 tbs sugar, chopped almonds cook till it gets thickened keep it on side to cool down.
- Take another pan add water and dried cranberries cook till cranberries get soft now add 1 tbs sugar n cook for 5-7 mins. Keep it on side to cool down.
- Using double boiler melt white chocolate. Using spoon and knife spread it on butter paper sheet, sprinkle some rose petals and chopped pistachios. Keep it on side to set. Once set keep it in chiller for garnish.
- For platting pour cranberry jam in glass, top it with pumpkin phirni and garnish with chopped pistachios and white chocolate strip.
Pumpkin is a delicious type of winter squash, native to North America and particularly popular around Thanksgiving and Halloween. The pumpkin may be stored in the freezer for later usage in pies, muffins, etc. Scrape pumpkin meat from shell halves and puree in a blender. Strain to remove any remaining stringy pieces. Pumpkin fritters or Pampoen koekies in Afrikaans are delicious for breakfast or dessert and it's so Tip: The cooked pumpkin should be drained well as too much moisture can make the batter too runny.
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