Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ray's' pumpkin mousse turtle pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ray's' Pumpkin Mousse Turtle Pie is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ray's' Pumpkin Mousse Turtle Pie is something which I have loved my whole life. They are fine and they look fantastic.
Pumpkin pie has never been my favorite Thanksgiving dessert. I think it's because it can often be pretty bland and boring. How to Make Pumpkin Mousse Pie Filling.
To get started with this particular recipe, we have to first prepare a few components. You can cook ray's' pumpkin mousse turtle pie using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ray's' Pumpkin Mousse Turtle Pie:
- Make ready pumpkin mousse
- Get 1 box softened cream cheese
- Make ready 1/2 cup sugar
- Get 2 tsp vanilla extract
- Get 1 tbsp cinnamon
- Make ready 1 tbsp pumpkin pie spice
- Take 1 cup pumpkin puree
- Take 1 cup heavy whipping cream
- Make ready 1 pinch cloves
- Get 1/4 tsp nutmeg
- Get whipping
- Make ready 1 tsp vanilla extract
- Get 1 box hersheys white chocolate pudding
- Take 1/3 cup sugar
- Make ready 1 pints heavy whipping cream
- Prepare toppings
- Make ready 1 nuts
- Get 1 caramel sauce
- Prepare 1 chocolate drizzle
- Take 1 chocolate chips
- Take 1 sprinkles
- Take 1 prebaked pie shell
- Prepare 1 cocpa powder to dust
A chocolate mousse type filling with caramel and pecans, topped with more. This recipe takes pumpkin pie to a whole new level, with drizzled caramel, chopped pecans and airy COOL WHIP Whipped Topping. Turtles® Pumpkin Pie. this link is to an external site that may or may not meet accessibility guidelines. This is a great alternative to traditional pumpkin pie for those who love the flavor but crave something lighter.
Instructions to make Ray's' Pumpkin Mousse Turtle Pie:
- bake your pie shell as directed and let cool.
- add your cream cheese and 1tspn vanilla and half of your 1/2 cup sugar to a standup mixer or beat with a handmixer till nice and fluffy, now add in pumpkin & all seasonings beat till smooth & creamy set aside. Now add heavy cream & sugar & tspn of vanilla to mixer beat on high speed till nice and creamy & thick. Fold your cream into pumpkin cream cheese mixture.
- in your cooled pie shell I like to drizzle the bottom of crust with chocolate & caramel drizzle as you like. now add in pumpkin mousse refridgerate while u make whip topping
- whip topping: add heavy cream, dry pudding, sugar & vanilla to mixer blend on high speed till thick.
- I used a piping bag to top pie with whipping drizzle on caramel & chocolate and any other toppings of your choice. Refridgerate atleast 2hours to set.Enjoy!!
The light, crumbly, spicy cookie crust complements the mellow pumpkin flavor and luscious, airy texture perfectly. It's a great finish to a heavy meal. To make the pumpkin mousse itself, you'll first need to heat the egg yolks and sugar over a double boiler, whisking constantly so you don't accidentally scramble the eggs. Once cooled, blend the egg yolk mixture with the mascarpone, pumpkin puree, and pumpkin pie spice. This pumpkin-mousse pie has a graham-cracker crust.
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