Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican albondigas (meatball soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mexican Albondigas (Meatball Soup) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mexican Albondigas (Meatball Soup) is something that I’ve loved my whole life.
Add the garlic and cook a minute more. This Paleo Mexican albondigas meatball soup came about when my friend Jen, who lives in Southern California, wouldn't stop talking about it. Albondiga in Spanish simply means meatball.
To get started with this recipe, we have to prepare a few ingredients. You can cook mexican albondigas (meatball soup) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Albondigas (Meatball Soup):
- Make ready 2 lbs ground beef
- Make ready 4 Russet potatoes (cubed)
- Take 1 1/2 cup rice
- Take 2-3 carrots (sliced)
- Prepare 2 eggs
- Make ready 1 oregano, salt & pepper
- Get 1 garlic clove
- Make ready 4 cups chicken stock
- Get 4 cups water
- Prepare 3-4 roma tomatos
- Make ready 1 tbsp olive oil
- Prepare 1 medium yellow onion (minced)
Prepare the meatballs: In a large bowl, combine the beef, pork, rice, mint, garlic, salt and pepper. Using your hands, gently mix until well combined. The other wingman in this recipe is the tomato broth. You may recognize it as the broth from our Chicken Tortilla Soup.
Instructions to make Mexican Albondigas (Meatball Soup):
- In large mixing bowl combine ground beef, 1/2 cup rice, eggs, salt & pepper. Mix together with your hands. Then roll out medium size meatballs, setting them one by one onto wax paper. Once you have used up all the mixture, set aside.
- Now peel & cube your potatoes, dice your tomatoes, slice your carrots & mince your onion.
- In a large pot put in your olive oil, tomatoes & onion. Cook until translucent.
- Now add chicken stock, water, potatoes, carrots, garlic clove & GENTLY place your meatballs in one by one. Cover pot & let it slowly boil for about an hour.
- When the meatballs are fully cooked (you'll know because the rice will start to pop out of the meatballs & fluff up) & your veggies are tender, then add oregano & the other cup of rice. Cover again, place on low heat for 10 more mins or until rice is tender.
- Serve with warmed up corn tortillas & a little bit of lime juice (optional) & ENJOY!
It's a common base for Mexican soups and there really should be a designated name for it so that more people get familiar with it. Albondigas soup is a delicious Mexican recipe filled with meatballs, vegetables and spices! Packed full of flavor, this simple Albondigas soup is sure to become a favorite. Enjoy it with warm flour tortillas or with some tacos , but be prepared to fall in love with this simple albondigas soup recipe. Combine the carrots, serrano chile, potato, tomato paste, and vegetable stock in a saucepan and bring to a boil.
So that’s going to wrap it up for this exceptional food mexican albondigas (meatball soup) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
