Jumbo Blueberry Muffins/w silk milk
Jumbo Blueberry Muffins/w silk milk

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jumbo blueberry muffins/w silk milk. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jumbo Blueberry Muffins/w silk milk is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Jumbo Blueberry Muffins/w silk milk is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jumbo blueberry muffins/w silk milk using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jumbo Blueberry Muffins/w silk milk:
  1. Get Muffins
  2. Take 1 1/2 cup flour
  3. Make ready 3/4 sugar
  4. Get 1/4 salt
  5. Get 2 tsp baking powder
  6. Prepare 1 egg
  7. Take 3/4 cup Silk Cashew Milk
  8. Get 1/3 Applesauce or Vegetable Oil
  9. Prepare 1 1/2 cup Blueberries
  10. Make ready 1/4 ground cinnamon
  11. Prepare 2 tsp vanilla extract
  12. Prepare Streusel Topping
  13. Prepare 1 1/2 tbsp Real Butter
  14. Make ready 2 tbsp All-purpose flour
  15. Make ready dash cinnamon
  16. Get 1/4 cup Sugar
Instructions to make Jumbo Blueberry Muffins/w silk milk:
  1. Mix together all Dry Ingredients
  2. Add the wet ingredients next….Beat on high for 1 min until silky smooth.
  3. Add the Blueberries. And mix them in with the mixer for 30 seconds. Just enough to break the Blueberries up a bit.
  4. Prepare the streusel mix topping by mixing it together with a fork
  5. Grease the jumbo muffin pan with pam. Preheat over 400°F. Cook for 20 - 25 min or until topping is golden brown.

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