Ragi oats dryfruits cake
Ragi oats dryfruits cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ragi oats dryfruits cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

#dranupamahasanadka Ragi dryfruits cake is super healthy and delicious. This cake is free from refined flour, refined sugar, egg, artificial colour and flavors. Ragi Oats Cake,sugar free cake,,ragi oats cake recipe,sugarless cake,PBS,Tasty,Serious Eats,Everyday Food,Loura in the Kitchen,Binging with babish,Food.

Ragi oats dryfruits cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Ragi oats dryfruits cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ragi oats dryfruits cake using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ragi oats dryfruits cake:
  1. Get ragi flour
  2. Make ready oats powder
  3. Get milk powder
  4. Make ready sugar powder
  5. Take vanilla essence
  6. Prepare baking powder
  7. Get baking soda
  8. Take chopped mix dryfruits (almond, cashew pista,)
  9. Prepare raisins
  10. Take milk
  11. Take oil
  12. Get curd
  13. Take vinegar
  14. Prepare melted dark chocolate
  15. Make ready pumpkin seeds
  16. Prepare sugar powder

I baked these fresh fruit cake slices with Oats and finger millet or Ragi which are easy to bake, moist, chewy and healthy. Add the wet ingredients into the dry ingredients and fold it lightly to mix it well. To make oats dry fruits ladoo, I used organic oats and mixed dried fruits and a very small amount of nuts. I have also used cornflakes to give a crunchy touch and a very small quantity of rock sugar since my kids love them.

Instructions to make Ragi oats dryfruits cake:
  1. In a mixing bowl sieve ragi flour, baking soda, baking powder, milk powder, sugar powder mix well.
  2. Mix oats powder in it.
  3. In another bowl add dryfruits and 1 teaspoon ragi flour mix it.
  4. In another mixing bowl add curd, oil, vinegar, vanilla essence mix well now add ragi flour mixture and milk in batches.
  5. Make ribbon consistency batter,add half of the chopped dryfruits mix well.
  6. Then in baking tray arrange butter paper apply oil, pour this batter,sprinkle rest of dryfruits and tap twice.
  7. In preheat oven bake it for 30-35 mins On 180 degree.
  8. Cool it completely and demould it. Sprinkle powder sugar.
  9. Pour melted dark chocolate in piping bag and garnish on cake
  10. Sprinkle pumpkin seeds and serve it.

This cake has all things GOOD in it- Ragi flour,Oats flour and Jaggery. We love it so much that we make it weekly now! The Sugar I have used is raw sugar- you can use Jaggery or Palm or Coconut Sugar- These are less refined versions of the white sugar and hence. Make this healthy dry fruits ladoo oats ladoo. I love dry fruits ladoo always as we can have to every time without thinking of the sugar and ghee ;) these kind of ladoos works great for sugar craving so if you have sweet tooth and still want to control you sugar then.

So that’s going to wrap it up for this exceptional food ragi oats dryfruits cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!