Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, punjabi style meatball curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Punjabi style meatball curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Punjabi style meatball curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way. This Indian Style Meatball Curry puts an ethnic twist on traditional meatball dishes.
To get started with this particular recipe, we must prepare a few ingredients. You can have punjabi style meatball curry using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Punjabi style meatball curry:
- Get 1 kg mutton mince
- Prepare 1 cup raw papaya paste
- Get 1 tsp fennel seeds
- Get 1 tsp garam masala
- Prepare 1 cup Onion or tomato paste
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp Coriander powder
- Get 1 tsp Red chilli Powder
- Prepare 2 tsp Ginger Garlic paste
- Take as per taste Salt
- Make ready as needed Water
- Make ready 1 cup mustard Oil
- Take 1 cup gram flour
Includes a whole spices pouch a marinade and a cook-in sauce. Our curries are quick, easy and fun to cook, which belies how authentic and delicious they are. They are also versatile and vegetarian, so fit seamlessly into your food mood and lifestyle. Punjabi chole masala or chana masala is one of the most popular curry dishes from India.
Steps to make Punjabi style meatball curry:
- Assalamualaikum,take a meat mix the raw papaya paste,salt,red chilli,and Ginger Garlic paste,mix them and keep aside,for 10 mins,now grind the mince and mix the gram flour.
- Let's make a meatballs,and fry the all meatballs,keep aside,
- Heat a oil,pour the onion and tomato paste,mix well,cook some 5 mins,very low flame,now take a bowl mix the turmaric,red chilli, Coriander powder,ginger garlic paste,mix all spices together,help in water,now mix the onion & tomatoes paste,give it a good mix atlest for 10 mins,mix Salt.
- Then mix the fry meat balls,give it some good cook for 5 mins,now switch the flame off, sprinkle the Garam masala,and serve with rice or chapati.
In fact in north India no wedding or party is complete until you have chole masala on the menu. I remember whenever we would call someone over for lunch or dinner, mom would almost always make chole. The curry goes well with rice, pulkas, roti or naan and is a treat to stomach. Had made this while I stayed at my parent's house and was relished by all. The ingredient's used in the curry could be easily found in your kitchen.
So that’s going to wrap it up with this special food punjabi style meatball curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
