Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef & ale stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Ale Stew is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Beef & Ale Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef & ale stew using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef & Ale Stew:
- Make ready 500 grams stewing steak
- Get 330 ml ale or stout
- Get 2 large carrots
- Take 1 large onion
- Get 800 grams potatoes
- Take 250 grams chestnut mushrooms, quartered
- Make ready 2 bay leaves
- Prepare 150 ml beef stock
- Prepare 1 tbsp tomato puree
- Get 2 tsp wholegrain mustard
- Take 1 tbsp worcestershire sauce
- Make ready 1 tbsp olive oil
Steps to make Beef & Ale Stew:
- Heat oil in pan, fry beef till browned, set aside
- Fry onion till soft.
- Fry carrots and potatoes 5 minutes, transfer to slow cooker.
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
- Cook on high 6 - 8 hours, season to taste.
So that’s going to wrap this up for this special food beef & ale stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
