Super Moist Blueberry Streusel Muffins
Super Moist Blueberry Streusel Muffins

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, super moist blueberry streusel muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Super Moist Blueberry Streusel Muffins is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Super Moist Blueberry Streusel Muffins is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook super moist blueberry streusel muffins using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Super Moist Blueberry Streusel Muffins:
  1. Take muffins:
  2. Prepare 1 cup granulated sugar
  3. Take 2 cup all purpose flour
  4. Make ready 2 tsp baking powder
  5. Make ready 1/2 tsp salt
  6. Get 6 tbsp room temp butter
  7. Prepare 2 large eggs
  8. Take 1/4 cup 2% milk
  9. Make ready 1 tsp vanilla extract
  10. Prepare 2 cup canned blueberry pie filling
  11. Prepare topping:
  12. Get 12 tbsp granulated sugar
  13. Make ready 3 tbsp all purpose flour
  14. Get 1/4 tsp vanilla extract
  15. Prepare 1 1/4 tbsp cold butter
Steps to make Super Moist Blueberry Streusel Muffins:
  1. Preheat oven to 375°F
  2. In a large bowl wisk together all wet ingredients, except blueberry.
  3. In another bowl wisk together all dry ingredients.
  4. Place half of flour mix into wet mix. Stir.
  5. Pour in blueberry and rest of flour mix. Gently stir until just incorporated.
  6. Spray a jumbo muffin tin with nonstick spray.
  7. Fill tins to about 2/3 full. Set aside and go make topping.
  8. TOPPING: combine all topping ingredients into a bowl. Cut them together until crumbly.
  9. Evenly sprinkle topping across each muffin. About 1tbl.
  10. Bake for 25-30 min. Or until toothpick comes out clean when inserted into center.
  11. Let stand a few minutes to cool. Then transfer to wire rack to finish cooling.
  12. Serve warm, room temp or cold!
  13. Enjoy! :)
  14. Makes 6 jumbo muffins.

So that is going to wrap it up with this exceptional food super moist blueberry streusel muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!