Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, blueberry muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. Watch how to make healthy blueberry muffins in this short recipe video!
Blueberry Muffins is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Blueberry Muffins is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook blueberry muffins using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry Muffins:
- Make ready Muffin batter
- Get 1 streusel topping (recipe follows)
- Make ready 3/4 cup milk
- Prepare 1/4 cup vegetable oil
- Make ready 1 large egg
- Prepare 2 cup all-purpose flour
- Take 1/2 cup sugar
- Take 2 tsp baking powder
- Take 1/2 tsp salt
- Get 1 cup fresh, canned (drained), or frozen blueberries
- Prepare 1 streusel topping
- Get streusel topping
- Make ready 1/4 cup all-purpose flour
- Get 1/4 cup packed brown sugar
- Prepare 1/4 tsp ground cinnamon
- Take 2 tbsp firm butter or stick margarine
- Get tbsp shortening
Country Style Blueberry Muffins - Using cake flour in this recipe ensures that these blueberry muffins come out. But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. The Best Blueberry Muffins are perfectly sweet, easy to make, and full of blueberry flavor.
Instructions to make Blueberry Muffins:
- Preheat oven to 400°F. grease bottom only of 12 medium muffin cups, 2 1/2x 1 1/4 inches, with shortening, or line with paper baking cups.
- Make the streusel topping and set aside. (mix flour, brown sugar and cinnamon in a medium bowl. then cut in butter, using a pastry blender or crisscrossing two knives, until crumbly). set topping aside.
- Beat milk, oil and egg in a large bowl with a fork or wire whisk. stir in flour, sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy).
- Fold in blueberries.
- Divide batter evenly among muffin cups. sprinkle each with about 1 tablespoon of streusel topping.
- Bake 20 to 25 minutes or until golden brown. if baked in greased pan let stand about 5 minutes in pan, then remove pan to wire rack. if baked in paper baking cups, immediately remove from pan to wire rack. serve warm if desired.
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- if using self rising flour, omit baking powder and salt.
You'll love this recipe from the world famous original Jordan. Blueberries were on sale and I. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. These Blueberry Muffins are my absolute favorite.
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