Blueberry muffins with Greek yogurt and honey
Blueberry muffins with Greek yogurt and honey

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, blueberry muffins with greek yogurt and honey. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Blueberry muffins with Greek yogurt and honey is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Blueberry muffins with Greek yogurt and honey is something that I have loved my entire life. They’re nice and they look wonderful.

Healthy Greek Yogurt and Honey Blueberry Muffins are moist, fluffy, and subtly sweet! We love this healthy blueberry muffin recipe for breakfast I love baking with Greek yogurt! These blueberry muffins look not only healthy but mouthwatering, too!

To get started with this particular recipe, we have to prepare a few ingredients. You can have blueberry muffins with greek yogurt and honey using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blueberry muffins with Greek yogurt and honey:
  1. Get whole wheat flour
  2. Get all purpose flour
  3. Make ready + 3 tablespoons brown sugar
  4. Prepare baking powder
  5. Prepare baking soda
  6. Take salt
  7. Get cinnamon
  8. Get light and fit vanilla Greek yogurt
  9. Take whole milk
  10. Take vanilla extract
  11. Get large eggs room temperature
  12. Get honey
  13. Make ready olive oil
  14. Take blueberries

Fat free, Greek honey vanilla yogurt is the secret to delicous homemade blueberry muffins. Add Greek yogurt, applesauce, honey, vanilla extract, lemon zest, and lemon juice. Stir in flour, baking soda, baking powder and salt. Distribute batter evenly among prepared muffin cups, filling about ¾ of the way full.

Instructions to make Blueberry muffins with Greek yogurt and honey:
  1. Preheat oven to 400 degrees
  2. Line 12 cup muffin tin with paper liners and set aside
  3. In a large bowl whisk together flours, sugar, baking powder, baking soda, salt and cinnamon
  4. In a medium bowl whisk together the yogurt, milk, vanilla, eggs, honey and oil
  5. Gently fold the wet mixture into the dry mixture. Using a spatula, fold until combined. Mix only until all the dry mixture disappears, fold in blueberries
  6. Divide batter evenly among prepared tin. Place pan in the oven and bake for 26 minutes, reducing temperature to 375 degrees after 9 minutes
  7. Allow muffins to cool before serving

These Greek yogurt blueberry muffins have proven so popular (and I still make them ALL THE TIME) that I decided to post a chocolate chip version! Just switch the chocolate for blueberries! Greek yogurt blueberry muffins (low sugar recipe). Light, fluffy and pretty low calorie blueberry muffins. Make these blueberry-banana muffins with Greek yogurt for a moist, dense breakfast treat that's full of whole wheat and low in fat.

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