Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oreo pumpkin pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oreo Pumpkin Pie is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Oreo Pumpkin Pie is something that I’ve loved my entire life. They are nice and they look wonderful.
Thanksgiving Pumpkin Crumble Cake Recipe - Pumpkin Pie with a Twist! How To Make Oreo Pumpkin Cheesecake A spiced pumpkin pie with an oreo crust and toasted marshmallow meringue topping.
To begin with this recipe, we have to first prepare a few components. You can have oreo pumpkin pie using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Oreo Pumpkin Pie:
- Get pie filling
- Take pumpkin puree
- Prepare eggs
- Take brown sugar
- Take milk or dairy free substitute like unsweet coconut milk (cold)
- Take pumpkin pie spice
- Make ready sea salt
- Get crushed oreos
- Get pie crust
- Prepare oreo cookies
- Take melted butter or melted butter substitute
Deliciously cozy with the flavors of fall, these sweet treats taste like pumpkin pie in a glass… With rich chocolate cookies. Does life get any better than that? Could Be Scary: Nabisco's Oreo brand, famous for experimenting liberally Like a pumpkin pie, which is cool, until you remember that you're not eating pumpkin pie. An easy guide on how to make an Oreo Crust at home with just two ingredients!
Steps to make Oreo Pumpkin Pie:
- Preheat oven to 450°
- Crush package of oreos in a plastic bag with a rolling pin or wine bottle
- Add melted butter
- Press into 9" pan. Dont forget up the sides as well!
- Mix all of your pie filling ingredients except the crushed cookies (add these last so they stay chunky not pulverized) in large bowl until smooth. Pour into your prepped oreo crust. Optional: Reserve a tbsp or two of your pumpkin puree to coat the oreo crust before pouring the pie filling in. This adds a stronger pumpkin flavor to your crust.
- Bake for 10 mins.
- Turn oven down to 400° and bake your pie an additional 30 mins.
- Turn oven off and crack the door. Leave the pie in the oven with the door open for 10-15 mins to cool/set up some more. Keep a watchful eye on your open oven.
- Take pie out to chill in the fridge until ready to serve! Optional: Serve with whipped cream and/or ice cream. Note: Covering the pie when it is too hot will risk pesky condensation droplets all over the top. Be patient and let it chill out topless in the fridge or 10-15 more mins on your countertop before heading to the fridge for at least 2 hrs before serving.
- Holiday tip: I've used orange halloween oreos and added additional crushed oreo "dirt" on top of the pie after it was cooled. I used cookies as spooky gravestones stuck in the muddy pie with RIP and BOO written in icing as this pie was for a Halloween party. Marshmallow ghosts and eyeball candy were some cute add ons as well.
This recipe includes instructions on how to make a crust for both baked and no-bake recipes. This delicious OREO-Pumpkin Cheesecake features a crust made of OREO Cookies. Beat cream cheese and sugar in large bowl with mixer until blended. Add pumpkin pie filling and cornstarch; mix. Pumpkin Cheesecake Recipe with Chocolate Ganache.
So that’s going to wrap this up with this exceptional food oreo pumpkin pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
