Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chunky choco bars. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chunky Choco Bars is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chunky Choco Bars is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chunky choco bars using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Choco Bars:
- Make ready Granula mix
- Prepare 300 grams oatmeal
- Get 100 grams blueberries (frozen are fine)
- Take 100 grams raspberries
- Prepare 100 grams roasted pumpkin seeds
- Get 100 grams coconut flakes
- Make ready 50 grams sunflower seeds
- Make ready 3 tbsp honey
- Get topping
- Get 200 grams dark chocolate
- Make ready 3 tbsp chunky unsweetened, unsalted peanut butter
- Make ready 2 tbsp quark (soft white creamy cheese) optional
Steps to make Chunky Choco Bars:
- Preheat oven to 175°C/347°F.
- Mix thoroughly in a bowl.
- Place baking paper on baking sheet.
- Scoop mix on to baking sheet, smooth out until 1/2 inch thick and bake for 20 minutes.
- Remove from oven and set aside to cool.
- Melt chocolate and mix together with peanut butter and quark.
- Smooth out the choco-peanut mix on top of the now cool granula mix. Cut into 20 nice rectangular portions.
- Put in fridge for a few min to set.
So that’s going to wrap it up for this exceptional food chunky choco bars recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
