Breakfast Salad
Breakfast Salad

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, breakfast salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Breakfast Salad is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Breakfast Salad is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook breakfast salad using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Salad:
  1. Get Fruits & Veggies
  2. Get 1 can garbanzo beans, drained & washed
  3. Take 1 large cantaloupe, cubed
  4. Prepare 12 oz blueberries, fresh or frozen
  5. Take 4 celery stalks, diced
  6. Make ready Greens
  7. Make ready 10 cup spinach, fresh
  8. Get Toppings
  9. Take 20 each strawberries, sliced
  10. Make ready 1/2 cup almonds, slivered & toasted
  11. Make ready 1/3 cup chia seeds
  12. Make ready 1/3 cup pumpkin seeds
  13. Get 1/3 cup sunflower seeds
  14. Make ready Vinegarette
  15. Make ready 15 each strawberries, fresh
  16. Take 1 tbsp honey
  17. Take 1/3 cup white rice vinegar, unsweetened
  18. Take 1/2 cup greek yogurt, plain, nonfat, unsweetened
Steps to make Breakfast Salad:
  1. Combine fruits & veggies. Store in a separate container. For individual salad, use 1 cup of mix.
  2. I use the large boxed, pre-washed spinach. Use 1 cup per salad.
  3. Sprinkle with almonds & seeds, 1 Tbsp each. Add 2 strawberries.
  4. Blend vinegarette until smooth. 3 Tbls per salad.
  5. Feel free to substitute any fresh fruit which is in season.
  6. Nutrition data per salad - Calories 360, protein 13g, carbohydrates 40g, fiber 12g, fat 19g,

So that is going to wrap it up with this special food breakfast salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!