Blueberry Lemon Muffins
Blueberry Lemon Muffins

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, blueberry lemon muffins. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Lemon Muffins is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Blueberry Lemon Muffins is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have blueberry lemon muffins using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blueberry Lemon Muffins:
  1. Prepare Muffin Batter :
  2. Prepare all purpose flour
  3. Make ready baking powder
  4. Make ready salt
  5. Take unsalted butter, at room temperature
  6. Prepare granulated sugar
  7. Make ready large eggs, at room temperature
  8. Make ready Juice and Zest from 2 large lemons
  9. Get vanilla extract
  10. Take milk, at room temperature
  11. Take blueberries, fresh or frozen (do not thaw if frozen)
  12. Get Lemon Glaze :
  13. Make ready confectioners sugar
  14. Make ready fresh lemon juice
Steps to make Blueberry Lemon Muffins:
  1. Preheat the oven to 350°F. Grease a 12 count standard size muffin tin or line with parchment liners and set aside.
  2. In a medium bowl, whisk together the flour, baking powder and salt. Set this aside.
  3. In a large bowl, use a hand mixer to beat the butter until it's creamy. Then beat in the sugar until it's fluffy and incorporated. Beat in the eggs, lemon juice, lemon zest, vanilla extract and milk and mix until it is all combined.
  4. Add the dry to the wet and mix until just combined, do not overmix. Use a rubber spatula to gently fold in the blueberries.
  5. Pour the muffin batter into the prepared muffin tins and bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
  6. Let the muffins cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
  7. For the glaze, whisk together the confectioners sugar and lemon juice. Drizzle it over the muffins after they have cooled completely. Store them in an airtight container at room temperature for 3-4 days. Or they'll store an extra day or so if you keep them in the fridge instead.

So that is going to wrap it up for this special food blueberry lemon muffins recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!