Wine Kanten Jelly
Wine Kanten Jelly

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, wine kanten jelly. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Wine Kanten Jelly is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Wine Kanten Jelly is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook wine kanten jelly using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wine Kanten Jelly:
  1. Prepare 1 sachet (4 g) Kanten Powder
  2. Make ready *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder)
  3. Make ready Wine + Water 600ml *ratio depends on your preference
  4. Take 2-4 tablespoons Sugar
  5. Make ready Fruit of your choice
  6. Get *Suggestions: Fresh Kiwi Fruit, Pineapple, Grapes, Mango, Blue Berries for White Wine / Raspberries, Pomegranate, Cherries, Blue Berries for Rosé or Red Wine
Steps to make Wine Kanten Jelly:
  1. Arrange fruit pieces in serving glasses. *Do this first!
  2. Place Water and Kanten (OR Agar) Powder in a saucepan and bring it to the boil, stirring constantly. Once boiling, lower the heat and keep boiling for 1 minute.
  3. Add Sugar, remove from heat when Sugar is dissolved.
  4. Add Wine and mix well. Pour it into prepared glasses and arrange extra fruit if necessary, then cool to set.

So that is going to wrap this up with this special food wine kanten jelly recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!