Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, caramel frosted pumpkin cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Caramel Frosted Pumpkin Cookies is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Caramel Frosted Pumpkin Cookies is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have caramel frosted pumpkin cookies using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Caramel Frosted Pumpkin Cookies:
- Get sifted flour
- Make ready baking powder
- Prepare baking soda
- Prepare cinnamon
- Take salt
- Prepare shortening
- Prepare sugar
- Make ready pumpkin (canned)
- Get egg
- Take vanilla
- Get chopped pecans or walnuts (optional - I don't like nuts so I skip this)
- Get chopped raisins (I don't think we actually ever chop them though)
Steps to make Caramel Frosted Pumpkin Cookies:
- Sift dry ingredients together
- Cream shortening and sugar
- Stir in pumpkin and egg
- Add dry ingredients, rasins, nuts, and vanilla
- Drop by teaspoons on lightly greased baking sheet (or silicon mat or parchment paper) and bake 10 minutes at 350 degrees. Cool and frost with caramel frosting. Makes 6 dozen.
- Frosting instructions: - 3 Tbsp butter - 4 Tbsp milk - 1/2 cup brown sugar - 1 cup sifted 10x sugar - 3/4 tsp vanilla - - Combine butter, milk, and brown sugar in sauce pan. Boil 2 minutes, stirring constantly. Cool and stir in powdered sugar and vanilla, beating until smooth and creamy.
So that is going to wrap this up for this exceptional food caramel frosted pumpkin cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
