Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef & ale stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef & Ale Stew is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef & Ale Stew is something that I have loved my whole life. They’re nice and they look wonderful.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
To begin with this particular recipe, we have to prepare a few components. You can have beef & ale stew using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef & Ale Stew:
- Prepare 500 grams stewing steak
- Take 330 ml ale or stout
- Make ready 2 large carrots
- Prepare 1 large onion
- Make ready 800 grams potatoes
- Take 250 grams chestnut mushrooms, quartered
- Make ready 2 bay leaves
- Get 150 ml beef stock
- Take 1 tbsp tomato puree
- Make ready 2 tsp wholegrain mustard
- Take 1 tbsp worcestershire sauce
- Make ready 1 tbsp olive oil
The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright.
Steps to make Beef & Ale Stew:
- Heat oil in pan, fry beef till browned, set aside
- Fry onion till soft.
- Fry carrots and potatoes 5 minutes, transfer to slow cooker.
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
- Cook on high 6 - 8 hours, season to taste.
So that’s going to wrap it up with this exceptional food beef & ale stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
