Sig's Grilled avocado with fruity mushroom sauce
Sig's Grilled avocado with fruity mushroom sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's grilled avocado with fruity mushroom sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Grilled avocado with fruity mushroom sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sig's Grilled avocado with fruity mushroom sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have sig's grilled avocado with fruity mushroom sauce using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Grilled avocado with fruity mushroom sauce:
  1. Make ready For the sauce
  2. Get 75 gr whole ripe cherry tomatoes
  3. Prepare 75 gr chopped cherry tomatoes
  4. Take 1 handful blueberries
  5. Make ready 1 handful blackberries
  6. Prepare 2 ripe apricots
  7. Make ready 10 small strawberries
  8. Prepare Juice of half a lime
  9. Make ready 3 teaspoons quality olive oil
  10. Take 1 tablespoon pine kernels or cashew nuts
  11. Make ready 1/2 onion, cut into thin rings
  12. Prepare 1/2 small bunch coriander
  13. Make ready 1/4 green chilli pepper (optional)
  14. Make ready 1 teaspoon maple syrup,
  15. Take 1 good pinch of natural salt flakes or salt
  16. Get For mushrooms
  17. Prepare 180 gr mixed mushrooms or to taste
  18. Make ready 2 avocados to fill
Steps to make Sig's Grilled avocado with fruity mushroom sauce:
  1. Set aside the chopped tomatoes and puree the whole tomatoes with the olive oil, 1/2 a handful each of blueberries, blackberries, the apricots, 1/2 of the onion rings, most of the coriander, the chilli, 4 strawberries, the nuts, the maple syrup and salt into a sauce consistency you prefer.
  2. Slice your larger mushrooms into thick slices and brown well with some of the oil in a pan. Mix the mushrooms into the sauce to marinade.
  3. Cut avocado into halves, remove stone put on or under grill skin side down until top has slightly charred, turn over and brown the skin. Heat the left over onions and fruit in a pan. Remove the avocado from grill, fill with sauce and the heated fruit.
  4. Any leftover sauce can be used to pour over meat or serve with grilled cheese instead of the avocado.

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