Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, brenda's beef (or pork) vegetable stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brenda's Beef (or Pork) Vegetable Stew is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Brenda's Beef (or Pork) Vegetable Stew is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook brenda's beef (or pork) vegetable stew using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brenda's Beef (or Pork) Vegetable Stew:
- Take 3 lb stew meat (pork or beef or mix)
- Make ready 1 eggplant, peeled & diced
- Prepare 1 zucchini squash, diced
- Make ready 1 yellow squash, diced
- Get 4 button mushrooms, diced
- Get 1 medium onion, diced
- Get 2 tbsp minced garlic
- Get 1 can diced tomatoes
- Get 1 can mild rotel
- Prepare 1 can (6 oz) tomato paste
- Make ready 2 tbsp italian seasoning (may need more I just shake it in there till it looks good)
- Get 1 olive oil
- Prepare 1 salt & pepper to taste
- Take 1 chicken stock
Instructions to make Brenda's Beef (or Pork) Vegetable Stew:
- Saute meat in small amount of olive oil till browned, add to crock pot.
- In the same pot add a bit more olive oil and saute vegetables, onion, garlic, seasoning, till crisp tender then add to crock pot.
- Stir in tomatoes, rotel, paste. If needed add a bit of chicken stock to cover meat and veggies. Salt and pepper to taste.
- Cook on low for however long you need to till meat is cooked through and tender. I cooked mine for about two hours and it was ready.
- Serve with my Roasted Italian Potatoes and Bacon Jalapeno Cheese Cornbread.
So that is going to wrap this up for this exceptional food brenda's beef (or pork) vegetable stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
