Minced Chicken Pasta Stew (slow cooker)
Minced Chicken Pasta Stew (slow cooker)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, minced chicken pasta stew (slow cooker). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Minced Chicken Pasta Stew (slow cooker) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Minced Chicken Pasta Stew (slow cooker) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook minced chicken pasta stew (slow cooker) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Minced Chicken Pasta Stew (slow cooker):
  1. Take 900 g minced chicken
  2. Take 4 garlic, minced
  3. Get 1 onion, chopped
  4. Prepare 1 tbsp oil
  5. Make ready 2 tbsp soy sauce
  6. Take 2 tbsp Oyster sauce
  7. Get 1 tbsp dried mixed herbs
  8. Make ready 1.5 tsp worcestershire sauce
  9. Take 2 tbsp BBQ sauce
  10. Make ready 2 tbsp Thai chilli sauce
  11. Get 1/2 packet mixed vegetables
  12. Take 1 can button mushrooms
  13. Prepare 2 cups water/broth
  14. Take To taste salt, sugar, pepper
  15. Get Cooked pasta
Steps to make Minced Chicken Pasta Stew (slow cooker):
  1. Heat up cooking oil, saute garlic until fragrant
  2. Add minced chicken and onion into pot, cook for 5 mins
  3. Add soy sauce, Oyster sauce, BBQ sauce, chilli sauce, salt, pepper, sugar, herbs, worcestershire sauce and water/broth into pot and cook on low for approximately 5 hours
  4. Add button mushrooms and mixed vegetables into pot 30 mins before meal, cook on high
  5. Season with salt, pepper and sugar to taste and serve with pasta or rice.

So that’s going to wrap this up with this exceptional food minced chicken pasta stew (slow cooker) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!